At Kestrel, celebrated chef and TV personality Richard Blais imparts his Left Coast take on American classics, signature cuts and coastal catches in a fresh, California-modern space that evokes the energy of surrounding flora + fauna.

Hours of Operation:
Monday thru Saturday:
Lunch: 11:00am – 3:00pm
Bar Menu: 11:00am – 5:00pm
Happy Hour: 3:00pm – 5:00pm
Dinner: 5:00pm – 9:00pm

Sunday:
Brunch: 11:00am – 1:00pm
Bar Menu: 11:00am – 5:00pm
Happy Hour: 3:00pm – 5:00pm
*Closed for dinner service